Vira Cabecas Red abv_15-5 mild cheeses

mild cheeses

This example blends hand harvested Loureiro

Gravel & Loam are named after the exceptional terroir of their vineyards

Old vineyards located between 300-600m above sea level are grown on a mixture of clay and volcanic soils with limited yields allowing for the production of outstanding wines with incredible food matching potential

Vineyards are based in the Niederösterreich region

Vira Cabecas Red abv_15-5 mild cheesesThis beautiful natural wine is made from a Single Old Vineyard field blend (about 8 different grape varieties) in the Serra de Soa Momede microclimate area of the Northern Alentejo region of Portugal. Grapes are handpicked and undergo natural fermentation in a cement vat with 6 weeks maceration followed by ageing in old oak cask and barrels for 21 months. Bottled without fining and filtering. This creates a wonderfully balanced red with incredible