Mango Tango Tea Klatch Coffee Despite Peru’s emergence as a

Despite Peru’s emergence as a specialty market after years of prioritizing larger lots and certifications

No high heat

This coffee comes from the Sierra and La Frailesca regions in Chiapas

A full-bodied cold brew coffee blend with a name dating back to the beginning of coffee when it was discovered by a goat herder named Kaldi

The cherries undergo a washed process with a traditional 20 to 30-hour fermentation before being dried on patios for about 10 to 15 days

Mango Tango Tea Klatch Coffee Despite Peru’s emergence as aThis unique and complex blend can be used to prepare a variety of dishes. When chilled, it provides a refreshing and sweet treat on hot summer nights. The cup is filled with huge strips of fruit, giving it a vibrant yellow color and a delightful aroma that evokes the feeling of holding a fresh mango. CAFFEINE FREE HERBAL AND FRUIT BLEND