Bird In Hand Sparkling Variety_Port Pèppoli was introduced in 1988

Pèppoli was introduced in 1988

persistent bubbles and a harmonious balance of fruit and acidity

the complex flavour of which improves across the years

white peach

Red cherry colour of a medium-high intensity

Bird In Hand Sparkling Variety_Port Pèppoli was introduced in 1988A light and delicate Sparkling, salmon pink in colour with floral notes and hints of strawberry and cherry on the nose. Its lively palate evokes flavours of fresh strawberry with a delicate bead, leading to a crisp, clean finish. Crushed and destemmed straight to press with minimal time on skins ensured the extraction of only the lightest of colour. Individual batches from each vineyard were kept separate right up until blending, to guarantee the