Ethiopia Koke Shalaye extraction-omni The lid has a flat
Ethiopia Koke Shalaye extraction-omni The lid has a flatKoke Shalaye Variety: Ethiopian Heirloom Country: Ethiopia Region: Koke Kebele, Gedeo Zone Process: Natural Anaerobic Altitude: 1,800+ MASL Roast Level: Light in the cup In the cup we taste vibrant tropical fruits, sun ripened stone fruit, and a lingering floral sweetness. This coffee has a juicy, full body with a bright, summer like finish that pairs beautifully with something delicate think Mille feuille. FruityJuicy NaturalComplex about the
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