Modica Chocolate (chocolate 80%) ageid The Moro di Sicilia orange

The Moro di Sicilia orange is one of the oldest varieties of red orange

which uses the natural extract of an ancient oriental citrus fruit: chinotto

harmonious with a good persistence

so much so that it can also be used in mixology with excellent results

Characteristics:

Modica Chocolate (chocolate 80%) ageid The Moro di Sicilia orangeThe recipe for Modica Chocolate has been passed down since 1746, jealously guarded by them, along with all the secrets surrounding its ingredients and preparation techniques. Since 1980, Maestro Raffaele Cappello has been preparing Modica Chocolate according to the Spanish derived recipe, as specified in the production specifications of the Modica Chocolate Protection Consortium. Pure cocoa mass, not conched, processed at low temperatures (max 45C)