Stamp a cake - Doily Mat Lace sugar “Pa de pagès” (Peasant’s bread)

“Pa de pagès” (Peasant’s bread)

loop handles aid in carrying

Suitable for up to 450g dough

ice creams

Net weight : 200g

Stamp a cake - Doily Mat Lace sugar “Pa de pagès” (Peasant’s bread)Create your edible delights with Stamp a Cake, the easy way to transfer gorgeous designs with edible ink onto fondant cakes, cookies and cupcakes. Stamps are made from food grade material, and have been specifically designed for use in cake decorating. Contains 4 different doily designs stamp diameters are 11cm, 8cm, 5cm and 3. 5cm. 1. Remove the stamp and stick by using Acrylic stamp Holder. 2. Pour Cake Stamp Edible Ink into Ink Tray. 3. Roll Edible