Camporomano Barbera LA STOPPA, Elena Pantaleoni, Rivergaro, Emilia-Romagna 2013 Cuvée des Gueux with particular emphasis on their

with particular emphasis on their plots of Pinot Noir & Chardonnay

family-run 20 hectare domaine fashions wines that are contemporary

a lovely creamy texture and mineral tones through to a classy finish

The domaine has been certified 100% biodynamic since 2004

North Canterbury

Camporomano Barbera LA STOPPA, Elena Pantaleoni, Rivergaro, Emilia-Romagna 2013 Cuvée des Gueux with particular emphasis on theirRIVERGARO, Emilia Romagna La Stoppa spreads on 30 hectares of vines and 28 ha of forest on the first slopes of the Apennins in the South West part of Piacenza, at about 250 meters high. Here is a silty clay heavy soil, summers are dry and hot, and rains fall at end of automn or early spring. Elena Pantaleoni, the winemaker took over the family estate in 1993, helped by Giulio Armani, she rapidly guided the production toward the organic farming rules