Roberto Henriquez Torontel Super Estrella 2023 Old Rioja Most people meet Ameztoi through

Most people meet Ameztoi through its famously fizzy

Matthiasson ferments half whole cluster

with the balance from sites just beyond the appellation boundary

George Dickel notably spells 'whisky' without the 'e

sun-filled one

Roberto Henriquez Torontel Super Estrella 2023 Old Rioja Most people meet Ameztoi throughSkin contact white made the old way from over 100 year old Torontel (the Chilean name for Moscatel Torrontes) bush vines, dry farmed without pesticides in the Bio Bio Valley. Roberto Henriquez ferments on the skins with native yeasts for two to three weeks of maceration, then bottles unfiltered and naturally hazy. There's a small share of co planted Semillon in the mix. The result is dry, textural, aromatic, and quietly transporting jasmine and cherry