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Integrative Medicine: A Clinician's Journal, 13(1), p.8

Manoharan, R., Seong, H

One of the reasons that scientists first started studying theanine was because it was believed to be a source of umami, which basically means a savory, brothy taste that is only found in certain foods, like meat, fish, mushrooms and some vegetables

These converging pathways culminate in the progressive loss of dopaminergic neurons through neuroinflammation and oxidative stress

These phrases, however, can be a little deceptive because any event involves multiple distinct energy systems, such as the phosphagens pathway, glycolysis, and oxidative phosphorylation, some of which require oxygen supply while others do not