Colombia | Fernando & Natalia Osorio wholesale-only black currant

black currant

cooling into notes of cranberry

the seeds are dry fermented for 36 hours

Following this stage the seeds are rinsed thoroughly and moved to drying tables where they are dried on raised beds for 10-12 days

when he alternated between picking coffee and attending school

Colombia | Fernando & Natalia Osorio wholesale-only black currantFernando and his partner Natalia are young coffee producers in Ricabrisa, Tarqui. Their 1. 5 hectare farm El Manzano sits at 1900 MASL where they grow a range of varieties. This is a separation of their Castillo picked between September 1st 5th 2025. The cup is rich and comforting with a profile of creamy nougat and soft purple fruits. We are finding notes of plum, raisin and fig along with a syrupy sweetness and subtle notes of mint. The Monkaaba