Barboursville Vineyards Cabernet Franc Reserve 2017 Bottle:12 A solid port for cheeses

A solid port for cheeses and cocktails

Made from grapes grown in Paso Robles and Monterey

particularly on further nosings

dried clove

at 420-470m above sea level

Barboursville Vineyards Cabernet Franc Reserve 2017 Bottle:12 A solid port for cheesesDark garnet core, brilliant clarity in the glass. Intense, effusively luscious flavors of ripe red berries with caramelized notes of fig, cherry, and plum, elegantly woven together in barrel. Long finishing and tannically vivid, yet with a remarkably soft palate. Suggest pairings include braised veal roast served with baby vegetables, tagliolini with breast of duck rag or roasted lamb with rosemary and garlic over soft polenta. Blend: 90% Cabernet