SA Table: 01 May 2025 Shiraz Coq au Vin and a

Coq au Vin and a Toulouse-inspired cassoulet

Tickets are R550 per person and includes a French75 cocktail on arrival

to taste authentic South African dishes and to learn more about the food heritage while sharing a meal

Slow-cooked beef pot roast is an ideal partner to this blend

Freshly baked breads

SA Table: 01 May 2025 Shiraz Coq au Vin and aSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food