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51% Colombia | Espresso archive Pro Tips: We use Toddy

51% Colombia | Espresso archive Pro Tips: We use ToddyMocha. A cafe classic. Cacao & coffee have so much in common. From their growing regions to processing steps, these distant genetic relatives are an obvious pairing. This chocolate is a bit of an inverse where the chocolate takes the stage with the complement of coffee. With Onyx's amazing Monarch Espresso involved, this combination is heavenly as you'd expect.

SKU: 32947926742 · From kehrbaum-architekten.de

4.7
USD11.00 USD47.00

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Description

Pro Tips: We use Toddy to create the concentrate used in all of our iced drinks

Heat Tolerance maximal at 212° F

milk chocolate

an evergreen tree in the holly family

and convenience features such as packability and an elastic drawcord at the waistband will keep you dry while remaining lightweight

51% Colombia | Espresso archive Pro Tips: We use ToddyMocha. A cafe classic. Cacao & coffee have so much in common. From their growing regions to processing steps, these distant genetic relatives are an obvious pairing. This chocolate is a bit of an inverse where the chocolate takes the stage with the complement of coffee. With Onyx's amazing Monarch Espresso involved, this combination is heavenly as you'd expect.

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