BellaVitano Espresso Gluten Free and is named after the

and is named after the town of Edam in the province of North Holland

Made with fresh

Picobello has a robust flavour with a touch of sweetness and a firm crystalline texture

north of Scotland

• Refrigerate after opening

BellaVitano Espresso Gluten Free and is named after theEspresso BellaVitano is hand coated with fresh ground Italian roast espresso beans to give the cheese the sweet, slightly smoky, roasted flavors of an Italian style espresso coffee. A delicious treat for your breakfast or dessert or an interesting addition to any cheese board. BellaVitano Cheese is rich, caramelly cheddar meets savoury farmstead Parmesan. The texture is hard, yet creamy with crystalline crunchy bits. We call them "cheese diamonds"