COLOMBIA - Asobombo Roast Level:Light have helped elevate the overall

have helped elevate the overall standard of Honduran coffee

Appropriate for all brewing methods

Honduras has become a significant global coffee producer

As the coffee moves into medium roasts

For darker roast styles we taste more chocolate

COLOMBIA - Asobombo Roast Level:Light have helped elevate the overallGrupo Asociativo El Bombo Pitalito Inza, or Asobombo, was founded by Luis Alfredo Diaz to increase market access and attain fair, sustainable prices for their coffee. This lot was produced by 85 female members of Asobombo who live and farm in Huila. Asobombos Womens Group is focused on strengthening gender equity and creating more opportunities for women and their families to learn about balanced diets, resource allocation and coffee quality