glutathione dough temperature How to Calculate for Spiral Mixers (DDT Guide) – The thermotolerance of industrial yeast
The thermotolerance of industrial yeast strains in a dough matrix determines their impact on the oven rise during bread baking ScienceDirect Know your Dough by Andrew Janjigian Wordloaf Role of endogenous wheat enzymes on gluten cross linking and dough and bread properties a review A Guide to Reducing Agents in Dough Blog BAKERpedia Glutathione affects rheology and water distribution of wheat dough by changing gluten conformation and protein depolymerisation Guo 2021 International Journal of Food Science & Technology Wiley Online Library
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