2021 Cabernet Sauvignon RESERVE Extra Virgin Olive Oil with

Extra Virgin Olive Oil with a bit of sizzle added --- Arbequina Olives crushed together with premium Jalapeño peppers allow for an EVOO with rich

Blackberry Jam | Wild Blueberry| Forest Earth | Violets | Dark Chocolate & Cherry Finish | Satiny Tannins

Come prepared to cut loose --- sing

September 18  |  7-10 PM  |  All Ages

Thanks for understanding

2021 Cabernet Sauvignon RESERVE Extra Virgin Olive Oil with2021 Cabernet Sauvignon Lush Black Plums Blackberry Cherry Compote Fresh Cut Cedar Hint of Leather & Black Pepper Long, Sensual Red Plum & Spring Flower Finish Bold Tannins Previous Awards Gold Medal, SF Chronicle Wine Competition Silver Medal, SD Wine & Spirits Challenge What We Made 95% Cabernet Sauvignon + 5% Petite Verdot 14. 0% ALC. How We Serve Shows best at about 65 degrees. That's roughly 25 minutes in your refrigerator before serving.