Empire Estate Brut Rosé, Finger Lakes, New York certifiedorganic or other anti-botrytis treatments

or other anti-botrytis treatments

Displaying a vision and commitment belying his young age he took over the estate in 1968

It is well-balanced

extraordinarily aromatic

this native varietal is fermented and aged in oak for at least 12 months with an additional six months resting in bottle

Empire Estate Brut Rosé, Finger Lakes, New York certifiedorganic or other anti-botrytis treatments95% Riesling, 5% Pinot Noir A vibrant rose pink color with a persistent mousse, on the nose this sparkling wine displays fruit tones of red cherry, raspberry, & baked lemon, notes of toasted brioche, and racy mineral aromas of gravel & limestone. Refined bubbles and a brisk acidity hit the palate, followed by flavors of strawberry & lemon cream, orange blossom & stone fruit, all leading to a long, mineral finish. The Finger Lakes region of upstate New