Vol. XVIII · Free shipping $75+ · Read the collection
Feature · Product Review

Tour The Coffee Bean Belt Latin America Process: Koji Fermentation Natural

Tour The Coffee Bean Belt Latin America Process: Koji Fermentation Natural

SKU: 36000803839 · From kehrbaum-architekten.de

4.2
USD32.00 USD60.00

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Description

Process: Koji Fermentation Natural

Each producer processes coffee with their own micro-mill and dry the coffee in the sun on patios before transporting the coffee in parchment to a centrally located dry mill facility where the coffee is prepared for export

Sourced from smallholder producers

this Mexican coffee offers a mild acidity when first brewed before hinting at a more complex sweetness that develops about a minute after cooling

Farm: El AguacatalRegion: HuehuetenangoProcess: NaturalVariety: Caturra Elevation: 1675 masl

Tour The Coffee Bean Belt Latin America Process: Koji Fermentation Natural

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