Burundi | Gisha | Red Bourbon | Natural | Espresso | 250g Grind:Aeropress Choose a Blend

Choose a Blend

and other funky stuff from seeping in

José’s coffee changed Nolan’s perception of what Brazilian coffee can be and in 2012 he bought the entirety of the Cup of Excellence #4

and Nile completed their coffee processing course earlier this year (Q Processing)

Region: Sul de Minas

Burundi | Gisha | Red Bourbon | Natural | Espresso | 250g Grind:Aeropress Choose a BlendRegion: Ngozi Elevation: 1600 masl Variety: Red Bourbon Process: Natural Notes: Black cherry, cacao nibs, mango, & strawberry About: The area of Gisha, and subsequently the washing station, was given its name by King Bigayimpunzi, once the ruler of the Tangara commune. The beautiful palace he ruled from still sits atop a nearby hill and has been used since to house dignitaries who oversaw the administration of the region. Today the Gisha station