Hand Made Meat Carving Knife 1095-steel When: Classes take place every

When: Classes take place every Friday and Saturday

renowned for its ability to hold a razor-sharp edge and withstand years of use

* Add a touch of elegance to your sharpening collection

this stone is a testament to the artistry of Japanese sharpening traditions

Enjoy ample slurry production (3) for efficient and responsive sharpening

Hand Made Meat Carving Knife 1095-steel When: Classes take place everyThis meat carving knife is a testament to the art of hand forged blades. Crafted from durable 1095 tool steel, its gracefully curved blade glides effortlessly through roasts, poultry, and other meats, ensuring clean, precise slices every time. The blade's sweeping profile not only adds visual appeal but also provides ample surface area for making long, even cuts. The handle, hand carved from hickory wood, is a study in rustic elegance. Brushed and