Vincent & Sophie Morey Saint-Aubin Les Charmois 2015 sku_2135469 Hand-harvested grapes are fermented in

Hand-harvested grapes are fermented in temperature-controlledstainless steel for about one week with twice-daily pumpingsover to obtain color

the silky texture of the wine is overlaid with bright

receiving regular punch-downs tailored to each fermentor lot

so did John's team's passion for finding ways to craft flavorful wines for everyday enjoyment

With the red wines

Vincent & Sophie Morey Saint-Aubin Les Charmois 2015 sku_2135469 Hand-harvested grapes are fermented inWinery: Vincent & Sophie Morey Grapes: Chardonnay Region: Saint Aubin 1er Cru 'Le Charmois' Regional styles: Burgundy Cte de Beaune White Food pairing: Pasta Rich fish (salmon, tuna etc) Shellfish Mild and soft cheese Cured Meat Brilliant golden color. Round and savory with great depth and complexity. Honey, honeysuckle, peach, rocks, and touch of almond. Reserved yet with lively acidity. 12 months in oak barrel with 40% new. Sitting at 660 feet, Les