Colombia 72hr Aerobic Natural Ethiopia Landrace lumi xl bringing together bright citrus

bringing together bright citrus

lactic acidity

cherries are carefully de-pulped and undergo a honey drying phase lasting 15-20 days

the coffee undergoes anaerobic fermentation in sealed 200-liter tanks equipped with handmade water traps for precise microbial control

then sorted and sealed in oxygen-free barrels for a 6-day anaerobic fermentation in cool mountain conditions

Colombia 72hr Aerobic Natural Ethiopia Landrace lumi xl bringing together bright citrusExclusively created for Luminous by Shady and Elias Bayter, this custom Etiope natural underwent a 72 hour aerobic fermentation before drying for 18 days in mechanical driers. Grown at 1,550 masl and stabilized for 15 days, its a clarity fruit forward expression you wont find anywhere else. Expect vivid notes of cherry, clove, orange, plum, and lime a testament to the playful, experimental processing we live for at Luminous.