Basic Matcha Bamboo Whisk (Chasen) - 64-prong, Tsuneho (Made in China) banko-yaki Four generations of farmers have

Four generations of farmers have been cultivating tea leaves for matcha

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The family grows tea with a lot of sunlight and Kumamoto’s natural ground water famous for its clean and beautiful taste

A careful selection and processing of this Asahi cultivar is generally used for these competitions

Processed by: Atsushi Yabe

Basic Matcha Bamboo Whisk (Chasen) - 64-prong, Tsuneho (Made in China) banko-yaki Four generations of farmers haveFor the casual matcha tea drinker, a reasonably priced chasen, or bamboo tea whisk is a must. The whisk allows you to froth up a bowl of matcha tea while breaking apart clumps. Whisk Guide The "Number" represents the approximate but not exact number of prongs, and the more prongs, the more froth or foam it produces. However, this is not an indication of better quality as some schools of tea ceremony frown upon froth. The biggest school of tea