Diasporican: A Puerto Rican Cookbook Brutalism In 2013 he cofounded Larry’s
Diasporican: A Puerto Rican Cookbook Brutalism In 2013 he cofounded Larry’sIllyanna Maisonet spent years documenting her familys Puerto Rican recipes and preserving the islands disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and motherclassics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso. In this visual record of Puerto
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