A 2 C"est Mieux VDF Red 2020 hashval_C3A4DC73F19C2E2DB04457D2C88C43E2D71E0B84 Traditional Beaujolais vinification methods are

Traditional Beaujolais vinification methods are used: whole uncrushed bunches of grapes are put into vats allowing intracellular fermentation to begin inside each individual grape

vanilla and black fruits mingled with liquorice and mint nuances

The variety of aromas harmonizes wonderfully with the fine acidity and the elegant

tobacco and subtle notes of truffles

The aromas follow over to the savory palate along with yellow peach and a hint of crushed thyme

A 2 C"est Mieux VDF Red 2020 hashval_C3A4DC73F19C2E2DB04457D2C88C43E2D71E0B84 Traditional Beaujolais vinification methods areRomain runs a tiny 1. 5 hectare estate in Gard, in the southern Rhne region. Since his first vintage in 2018 he has slowly acquired more land, meaning there is more wine available for us. Romain spent 7 years working with winemaker Eric Pfifferling at Domaine de LAnglore, prior to that assisted Matthieu Valle at Chteau Yvonne. After traditional maceration for Cinsault and carbonic maceration for Carignan, the wine is aged in barrels.