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Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Frontiers Effect of a polyphenol rich pomegranate extract on plasma trimethylamine N oxide levels following an oral carnitine challenge: a randomized controlled crossover trial in healthy adults L Carnitine (tartrate) Gut Microbiota Derived TMAO: A Causal Factor Promoting Atherosclerotic Cardiovascular Disease? Gutheart axis: emerging therapies targeting trimethylamine N oxide production PMC
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