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Assessing Choline, Carnitine, and Betaine Intake and Their Effects on Trimethylamine N Oxide Levels: Validation of a Dietary Questionnaire in a Central European Population Dietary allicin reduces transformation of L carnitine to TMAO through impact on gut microbiota ScienceDirect Butyrobetaine is a pro atherogenic intermediate in gut microbial metabolism of L carnitine to TMAO PMC Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications Frontiers The role of trimethylamine N oxide in disease pathogenesis and the therapeutic potential of traditional Chinese medicine
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