Nakiri 165mm (6.5 in) Blue#2 Hon-Warikomi sin Core Edge Steel: ZDP189 Stainless

Core Edge Steel: ZDP189 Stainless Steel

The Usuba is a traditional Japanese single-bevel knife designed specifically for precise vegetable preparation

Type: Funayuki

Manganese:

Black-finish is a state in which the surface that has been blackened by quenching is sharpened only with the blade

Nakiri 165mm (6.5 in) Blue#2 Hon-Warikomi sin Core Edge Steel: ZDP189 StainlessType: Nakiri Finish: Kurouchi Blade Length: 165 mm (6. 5 in) Construction: Hon Warikomi Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Walnut Bevel: Double Bevel Place of Origin: Tosa, Japan Hon Warikomi (Traditional Insert Forged Construction)Hon Warikomi is a traditional Japanese forging method where a high carbon steel core is inserted into a split soft iron body and forge welded by hand. Nakiri is considered a useful