Australian Wagyu (MB6) Weight:250 Due to the tail's high

Due to the tail's high amount of bone and cartilage and low amount of meat

Ideal for dry-cooking methods like grilling or roasting

the ribeye makes for an excellent steak by grilling or roasting

Cooking Method: Slow-cook

Roast or Grill

Australian Wagyu (MB6) Weight:250 Due to the tail's highFor slab purchase, please contact +65 8886 8957. Origin: Australia, MB6 Raised in the pastures of Australia, Wagyu beef is renowned for being the finest, most succulent and tender beef in the world. A gentle cooking method like pan searing is great for Wagyu beef if you are looking to fully experience its delicate flavour and soft texture. Cooking methods: Pan sear