El Salvador | La Guachoca | Pacamara | Double Anaerobic Washed | Filter | 250g Grind:Cold Brew created to help producers escape

created to help producers escape the cycle of poverty in a sustainable and equitable way

is planted with varieties not typically associated with Honduras

About: Media Luna

This coffee is a hybrid process where the whole cherry was fermented for 96 hours before being de-pulped and dried as a honey for 20 days

Washing Station: Bumbogo

El Salvador | La Guachoca | Pacamara | Double Anaerobic Washed | Filter | 250g Grind:Cold Brew created to help producers escapeRegion: Coatepeque, Santa Ana Elevation: 1410 1600 masl About: When the Pacas Family purchased Finca La Guachoca in 2008, it was pretty rundown. Still, given the land's location, altitude, and rich volcanic soil, they saw its potential and have been renovating the farm since 2013, planting specialty varieties such as Red and Orange Bourbon, Pacamara, and Bernardina. Named 'La Guachoca after the small quail like Guachoca bird often sighted in the area,