Shoko Kiln (F415): Earth Taira - Brown Clay Kyusu Tea Pot (300 ml) 晶光茶泥平丸急須 Region_Akita This may be due to

This may be due to the roasty and comforting aroma from the hojicha

Color: 6/10 (10 having the greenest

Yama no Ibuki means “breath of the mountain” and is one less common cultivar

Grown by the Kinezuka family in the hills of Fujieda

Ingredients: Guava leaves

Shoko Kiln (F415): Earth Taira - Brown Clay Kyusu Tea Pot (300 ml) 晶光茶泥平丸急須 Region_Akita This may be due toThis beautifully, elegantly simple kyusu tea pot by the Shoko Kiln of Tokoname features an beautiful earth brown colored clay crafted into an oval shape with an embedded steel mesh for steeping fukamushicha. Left unglazed but high temperature fired (yakijime), the pot will absorb the bitterness in your tea just a little, creating a more rounded flavor profile. Volume: 300 ml Size: about 16 x 14 x 7 cm Material: Ceramic Strainer: Embedded Steel Mesh