Luigi Vico, Barolo Prapo Vintage:2016 plum and spice aromatics are

plum and spice aromatics are at the fore

with furry tannins which are perhaps just a little dry - not the most elegant tannic texture

but I have my doubts that this will ever be particularly distinguished in the context of its level

Coincidences like that do not really exist

“these vines feature loose

Luigi Vico, Barolo Prapo Vintage:2016 plum and spice aromatics areThe Luigi Vico 2016 Barolo Prap is a well balanced expression from Serralunga d'Alba. This vineyard site is known for its powerful and direct fruit, and the Prap lives up to its reputation. Dried cherry, cola, iron ore and candied orange are laced within the texture of the bouquet. The tannins are loosely knit in this expression, even a tad gritty in texture, but they ultimately taper out, despite a few rough edges. This wine needs a few more years of