Yoshihiro Kurouchi High Carbon White Steel #2 Santoku Japanese Multipurpose Chef Knife with Camphor Handle Honyaki Blue Steel The Deba knife

The Deba knife

the Kujira Knife shines with its superior edge retention

Natural whetstones are regarded as the pinnacle of sharpening tools

or any style that demands finesse

our engraving service elevates the beauty and meaning of your Yoshihiro blade

Yoshihiro Kurouchi High Carbon White Steel #2 Santoku Japanese Multipurpose Chef Knife with Camphor Handle Honyaki Blue Steel The Deba knifeCrafted from White Steel #2 with a hardness rating of 62 to 63 on the Rockwell scale, this Santoku knife features an intricately forged Black Forged Kurouchi finish. The carbonized coating enhances durability while lending the blade a unique rustic aesthetic, making it a standout tool in your kitchen. The Santoku knife is a Japanese all purpose knife with a round tip. The blade is shorter and thinner, making it perfect for home cooking. Santoku