AMPEC Instant Full Cream - Singapore fullcream Skim Milk Powder is produced

Skim Milk Powder is produced by taking out the H2O from pasteurized skim milk

pasteurized

Staro Skim Milk Powder is processed in medium-heat and is intended for industrial procession for food purposes

it must be declared in the ingredient statement

microbial growth is prevented

AMPEC Instant Full Cream - Singapore fullcream Skim Milk Powder is producedSoluble in cold water. Instant Full Cream Milk is white to light cream in color with a clean, pleasing taste. Typically, dry milk is obtained by removing H20 from pasteurized, homogenized or non homogenized milk. By removing moisture to the greatest extent possible, microbial growth is prevented.