CAPARZO - BRUNELLO DI MONTALCINO HALF BOTTLE seafood preserves It can be a enticing

It can be a enticing taste great appetizer or a delicious end meal

clones and canopy management which have led to the production of top quality grapes

its orange colour is due to the use of annatto

Ventresca has a fat content significantly higher than the average tuna

The after taste confirms the notes in the bouquet

CAPARZO - BRUNELLO DI MONTALCINO HALF BOTTLE seafood preserves It can be a enticingCaparzo produced its first vintage of Brunello di Montalcino in 1970, when the situation in Montalcino was very different than it is now. At the time there were only 13 wineries in Montalcino, and this makes Caparzo one of the historic Brunello producers. The distinguishing characteristic of Caparzo's Brunello di Montalcino is clearly the origin of its Sangiovese. Indeed, the estate is one of the few in Montalcino that has vineyards in the various