El Salvador | La Cumbre | Caturra | Natural | Filter | 250g Grind:Cold Brew and stone fruit

and stone fruit

Roberto Brenes

Its flavour profile is interesting and easy to brew - a real crowd pleaser

Automatically switches off power to the boiling element when water reservoir is empty

a variety distinct from other “Geishas”

El Salvador | La Cumbre | Caturra | Natural | Filter | 250g Grind:Cold Brew and stone fruitRegion: Chalchuapa, Santa Ana Elevation: 1,500 1,550 masl About: La Cumbre (the top) is the highest section of Finca El Manzano, where the best of Emilios coffees are found. Established in 1872, Finca El Manzano has remained under the stewardship of the Lpez Daz family for an impressive span of seven generations. In 2005, Emilio Lpez Daz undertook an expansion of El Manzano by erecting a processing mill, thereby affording him precise control over