Gibellina U Passimiento Producer_Inacayal Try with seafood or poultry

Try with seafood or poultry dishes

Made from 100% Carignan Blanc

The estate is certified HVE3

This Traditional Method red sparkling wine from Portugal's Caves Sao Joao is a successful

Its elegant bouquet is dominated by seductive notes of plum

Gibellina U Passimiento Producer_Inacayal Try with seafood or poultryU Passimiento blends Frappato grapes harvested as soon as they reach maturation for freshness, and Nero D'Avola grapes that are left on the vine for light withering to bring concentrated sweetness. The Frappato is slowly fermented in stainless steel tanks, whilst the late harvested Nero D'Avola is soft pressed and fermented at controlled temperature. Slow blended with interrupted fermentation to retain natural sweetness of the wines, before maturation