Daiginjo Sake 'Kukurihime', Kikuhime Bottle:1 24% Cinsault

24% Cinsault

Aromas and flavors of green apple and fresh pressed cider with a supple

and strawberry on the nose

fine clean earth

with a rich backbone of oak

Daiginjo Sake 'Kukurihime', Kikuhime Bottle:1 24% CinsaultNamed for the goddess of Hakusan Mountain where the brewery draws its water, Kukurihime represents the pinnacle of sake making at Kikuhime. Each year the brewery selects a single tank of Daiginjo they have rated the best of that year, then will set it aside and age low temperature for 10 years to let the flavor deepen and evolve. Deeply complex, supple and dry. With aging the fruity Ginjo aromas have developed into complex scents of incense and