Cabecero - Ibérico Pork Collar Size:2 lb avg These jowl steaks are cut

These jowl steaks are cut from the center of the pig’s cheek

Outside of a vodka bath

Either way

Our wildly aromatic Summer Truffle Juice is made by condensing Black Summer Truffles in water and salt

this mugwort is mixed with 10-year-aged mother of vinegar to ferment for another three years

Cabecero - Ibérico Pork Collar Size:2 lb avg These jowl steaks are cutThe Cabecero is an extremely well marbled cut that boasts a uniquely nutty taste from the acorn rich diet of the Spanish Black Iberico breed. It consists of the pork shoulder and collar, sometimes also referred to as the butt in butcher shops and groceries. When cooked low and slow, the densely marbled fat will render, the meat becoming fall apart tender. One of the most flavorful cuts available, we love it braised or smoked for hours on the grill.