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Guatemala Grind:Ground for Espresso This is our take on

Guatemala Grind:Ground for Espresso This is our take onGreat Taste Award Winner 2025! This washed lot was processed at a cherry mill in Ayarza, Santa Rosa. In Guatemala, coffee is traditionally processed individually by smallholder farmers, making it difficult to manage and guarantee quality form lot to lot. The team in Ayarza works with numerous farmers in the region, paying a premium for ripe cherry and processing it centrally to maintain strict standards throughout. Francisco Njera is one of many local

SKU: 81612660386 · From kehrbaum-architekten.de

4.2
USD13.50 USD46.50

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Description

This is our take on a classic “house” coffee

Expect notes of Cocoa

500 meters

He is 30 years old

red apples

Guatemala Grind:Ground for Espresso This is our take onGreat Taste Award Winner 2025! This washed lot was processed at a cherry mill in Ayarza, Santa Rosa. In Guatemala, coffee is traditionally processed individually by smallholder farmers, making it difficult to manage and guarantee quality form lot to lot. The team in Ayarza works with numerous farmers in the region, paying a premium for ripe cherry and processing it centrally to maintain strict standards throughout. Francisco Njera is one of many local

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