32 TRE+DUE - CRAFT BEER charcuterie With the maturation the cheese

With the maturation the cheese "sits down" in the center and swells to the sides remembering the spanish cake "Torta de Pan" from which derives the name "Torta del Casar"

The taste is full and balanced with sweet and soft tannins that confer a good aromatic persistence

Appellation: Isola Dei Nuraghi IGT

Raw material

The vineyard has a south-western exposure and is 2

32 TRE+DUE - CRAFT BEER charcuterie With the maturation the cheeseTYPE OF BEER: Highly hopped, spiced, light, top fermented ale with secondary fermentation in the bottle. Alc 3. 2% Size: 500 ML Meticulous selection of raw materials and judicious procedures that pay tribute to the very word brewery and the art of brewing, have made 32 Via dei Birrai the first Italian craft microbrewery to have been granted the quality certificate ISO 9001: 2008 DNV and the certificate CI, guaranteeing a 100% Made in Italy product.