Singhara Flour (Water Chestnut) hidden ditch millet commonly known as

ditch millet commonly known as Kodo has been consumed in Indian households for generations

then allow it to cool slightly before adding food

Suitable for regular household consumption and traditional regional meals

PUFA (Polyunsaturated Fatty Acids): Provides essential fatty acids for cell function

rich flavour

Singhara Flour (Water Chestnut) hidden ditch millet commonly known asSinghara Chakki Atta Stone Chakki Ground Water Chestnut Flour Ingredients, source and popularity of the grain Made from dried water chestnuts, traditionally used during fasting. Why Choose Chakki Peesing Singhara atta? Carefully sourced Singhara Giri Traditional grinding Whole grain flour No additives or preservatives Taste, Texture, flavour and usage instructions Mild, slightly nutty and earthy taste with a clean, neutral flavor that easily absorbs