Sumatra Aceh Takengon Grind:Whole Bean Zelinda Lazara Zanetoni Piovezan of

Zelinda Lazara Zanetoni Piovezan of Farm São Judas Tadeu and Eneas Ferreira de Aguiar Neto of farm Bragas-Copaiba

The beans have been carefully selected to meet the San Agustin quality standards

usually alongside other crops that are used for the family’s own consumption

Among these producers are several participants and some winners of Cup of Excellence competitions

Roasting Process: Fully washed and dried on raised beds

Sumatra Aceh Takengon Grind:Whole Bean Zelinda Lazara Zanetoni Piovezan ofRoast Level: Medium Roasting Process: Semi washed Description: Single Origin Dark Chocolate, Herbal, Grapefruit, Earthy, Cedar. This coffee is sourced from various small coffee producers around the town of Takengon, on the shores of Lake Laut Tawar, in the far north west region of the Island of Sumatra in Indonesia. These are very traditional, small family farms that produce limited amounts of coffee, usually alongside other crops that are used for