Estrella de Castilla Iberian Tapas Selection Meat-Poultry The Pedro Ximinéz sherry vinegar

The Pedro Ximinéz sherry vinegar is made from a blend of Palomino and Pedro Ximinéz grapes

The ergonomic soft-grip handle is comfortable to hold

From Marina Colonna’s Masseria Bosco Pontini Estate in the Italian region of Molise

olive oil (31

top-quality French paring knife with a brass bolster and wooden handle

Estrella de Castilla Iberian Tapas Selection Meat-Poultry The Pedro Ximinéz sherry vinegarDescription A fantastic selection of sliced Iberian cured meats presented together in a ready to go pack. Selection includes: Jamn de Cebo ~ finely sliced hind leg jamn from farm raised 50% Iberian pork. The meat is ruby red in colour, with a good fat infiltration and veining through the meat. Estrella de Castilla 50% Iberian jamn de cebo has an intense and unmistakable aroma and wonderful flavour profile. Salchichn ~ a salami made from coarsely