Davy Jones Oysters from Cutchogue, NY Quantity:150 Count | $1.99 per Oyster How they taste: Exposed twice

How they taste: Exposed twice a day by the outgoing tide and jostled by shifting currents

30 years later

How they taste: We get a kiss of Maldon sea salt with a touch of chicken bouillon on the finish

Soft and comfy fit

Catch any of our farmers out on a tide and they’re probably decked out in reliable-as-hell Carhartt duds

Davy Jones Oysters from Cutchogue, NY Quantity:150 Count | $1.99 per Oyster How they taste: Exposed twiceFarmer: Jacob Feibusch, Davy Jones Shellfish Co. Location: Cutchogue, NY (Peconic Bay) How Theyre Grown: Davy Jones oysters begin their lives in floating gear surrounded by the open conditions of Great Peconic Bay. The oysters are constantly worked by wind, tide, and heavy wave action due to the extreme exposure of the farm site. That continual movement tumbles the oysters into the polished, dense shelled nuggets you see and the farm is known for.