Mokonuts Henry Taylor Rachel Whiteread and Carey Young

Rachel Whiteread and Carey Young

in a land where horses were mythical beasts

no gluten and always vegan

and several other old favorites also make appearances

70 sticks of incense that burn for 15-20 minutes each

Mokonuts Henry Taylor Rachel Whiteread and Carey YoungMoko and Omar are as generous and gifted as writers as they are as cooks, and this is a book to both cook from and read through. Dorie Greenspan Recreate the eclectic dishes and intimate atmosphere of one of Pariss most beloved restaurants Imagine stepping into a tiny, bustling caf in the heart of Paris, where the scent of a just baked pear tart mingles with the rich aroma of slow cooked lamb. You have entered Mokonuts, a restaurant like no other.