Maruzen Naya Kombu 300g Kombu organic rye flour (4%) salt

organic rye flour (4%) salt

she decided to bring the quality and flavours she was creating to her home here in Australia

it is the perfect accompaniment to elevate tarts and panettone to a level of indulgent luxury

May contain traces of tree nuts

Elevate your culinary experience like never before

Maruzen Naya Kombu 300g Kombu organic rye flour (4%) saltKombu (also known as kelp) is essential to Japanese cuisine. Used as a main ingredient in flavouring dashi, sushi rice and hot pots, it's also rich in minerals and nutrients. The most common use is steeping the Kombu in warm water to extract the umami flavour that Japanese food is so famous for. This particular Kombu was farmed in the cold waters of Japan's northern most island, Hokkaido, which is often considered to be the best kombu for dashi.