Sylvain Cathiard Bourgogne Rouge 2020 [NET] NO20230927 Organic farming from the ground

Organic farming from the ground up and spontaneous native yeast fermentation mean every bottle tells the story of natural winemaking done with precision and care

all from Royer Vineyard in the Eola-Amity Hills

San Pablo Bay breezes

with a richness that perfectly envelops the density and tightness of the lovely

vines are 30 to 60 years old

Sylvain Cathiard Bourgogne Rouge 2020 [NET] NO20230927 Organic farming from the groundSbastien Cathiard runs one of Vosne Romane's most coveted addresses, and his Bourgogne Rouge is the bottling that gets it into the hands of mortals. The fruit comes from tiny parcels near the village including a plot in Flagey just opposite Clos Vougeot farmed and vinified with the same precision Cathiard applies to his Grand Crus. Strict destemming, careful extraction, aging in used oak. The result is unmistakably Cathiard: silky, perfumed, and built