Burning Sky Through The Fields Style_Old Ale For this frambozenlambik and blend

For this frambozenlambik and blend 11 and 12 alike

We grew up eating Toasted Almond bars from that music-playing-magical truck that used to visit the neighborhood

It remained there for 4 months with punch-downs performed during the initial stages of refermentation

We do not add yeast at this point

Patricia Schramm

Burning Sky Through The Fields Style_Old Ale For this frambozenlambik and blendA blend of foudre and barrel aged mixed fermentation beers. Further aged on local elderberries before refermentation in the bottle. It is dry on the palate, with notes of earthy berries and a light, spritzy Burgundy. Size: 750ml ABV: 5. 7%